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Beef stew with dumplings
So it’s the fourth day of a November elk hunt and the weather takes a turn for the worse. It’s cold and nasty your ears and feet are frozen and you need something to warm your insides. Well here is the meal for you.

1/3 lb meat per person ( Use a stew meat or a cheap chuck roast, London broil or round steak. Elk or venison are my favorites.)
1 small potato per person ( you can use canned potatoes)
2 carrots per person
1 turnip
1 small can of tomato sauce
1 large onion
1 garlic clove
bisquick
milk

Cut the meat into bite size chunks and brown it with olive oil in your dutch oven. Add diced garlic and chopped onions as the meat browns. Quarter and add the remaining ingredients. Add enough water to cover all the ingredients. Cook at low boil for an hour or so.

Twenty minutes before meal time, mix the dumpling doe (bisquick and milk). Spoon individual dumplings on top of stew. (Two dumplings per person is usually a good rule.) Cook an additional 10 minutes uncovered and 10 covered.
This recipe stolen from Ken’s camp cooking guide and easy camping recipe - mini cook book. This resources available along with others free from http://www.camping-tips.com/


grubbox
grubbox
Latest page update: made by grubbox , May 3 2009, 7:13 PM EDT (about this update About This Update grubbox Edited by grubbox


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